Apulian Cheeses

This cheese producer has a prestigious family history spanning one hundred years. The cheese is made following the traditional family recipes, by artisan techniques which only utilise milk from organic farms in the local area. The typical products of this region are: burrate, mozzarelle, fior di latte, pecorino, caciocavallo, ricotta, scamorze, and the house speciality, the “treccione”.

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