You will experience a day as a master chocolatier exploring the path from raw materials to chocolate delicacies.
After a brief introduction to the world of chocolate, inside the laboratory it will be possible to observe the entire production cycle and the activities that allow the creation of new products and the study of new recipes every day, up to the packaging phase.
At the end of the visit, there will be a tasting of the delicious products, from chocolate truffles to bars.
For reservation send mail to:
booking@ranieritouroperator.com