According to tradition, Limoncello liquor was born at the beginning of the twentieth century and contenders to its creation are the people from Sorrento, Amalfi and Capri. One of the most prestigious is in fact the one produced in the Campania Region using lemons from Sorrento.

Visit to a manufacturer where the liquor is made with excellent raw materials, and transformed with skill and craftmanship, to finish with a tasting.

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